SAKE MENU

 

JUNMAI DAIGINJO:

Sake that is made up of water, koji mold, yeast and rice milled 50% with 50% of each grain of rice remaining.

 

HEAVEN JUNMAI DAIGINJO 

JOTO "72 CLOCKS"

MU 

GINBAN BANSHU 50

BORN HOSHI 

DASSAI  50 "OTTER FESTIVAL"

 

 

JUNMAI GINJO:

Sake that is made up of water, koji mold, yeast and rice milled 40% with 60% of each grain remaining.

 

 

HAKKAISAN YUKIMURO

HEAVEN JUNMAI GINJO 

KIKUSUI 

WAKATAKE ONIKOROSHI 

KAMOTSURU ITTEKI NYUKON

 

JUNMAI:

Sake that is made up of water, koji mold, yeast and rice that has been milled 30% with 70% of each grain remaining.

 

HAKUSHIKA KUROMATSU “GOLD” 

ENTER.SAKE SOOKUU 

ENTER.SAKE HEIWA 

TAIHEIKAI "PACIFIC OCEAN"

 

OTHERS:

 

DASSAI 50 JUNMAI DAIGINJO NIGORI 

SAYURI NIGORI 

AIZU HOMARE 

HANA AWAKA 

ALADDIN YUZU SHU 

JOTO "GRAFFITI CUP" HONJOZO

© 2013 by  SAKESAN